Hofkäserei Hingerer

Our farm is situated between Mondsee and Zell am Moos. It is since 1990 managed organically.
The cheese from our bio-milk has a tasty aroma.

We have a silo-free grassland farm with dairy cattle and our own offspring. Part of the organic milk is processed into cheese and cheese from the cheese factory.
Its mild spicy flavor is obtained after 6 to 8 months of ripening.

Guided tours in July and August every Wednesday from 11:00
Duration approx. 1 hour with subsequent cheese tasting
Price € 5,00 per adult
Subject to alterations!

Opening hours

Ex-farm sale possible at any time by telephone agreement.
Vending machine at the farm
regional retail trade: Kaufhaus Grabner Mondsee, butcher's store Langwallner Zell am Moos